All you have to do to be in the running is purchase a copy of MoVida Cocina, the new book from MoVida restaurateur Frank Camorra, at Shearer's before 31/12/11.
The prize is definitely the biggest one we've ever been able to offer to our customers, and is exclusive to Shearer's!
Prize:
A trip for 2 people to Melbourne* with 2 nights accommodation plus dinner at MoVida and a masterclass with Frank Camorra in the MoVida Aqui kitchen!
So come to our store at 99 Norton Street in Leichhardt, or purchase MoVida Cocina online to go in the draw for our best prize ever! You can read all about MoVida Cocina below:
Feel the pulse of its thriving tapas bars, watch the speed and grace of its wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill . . .
From its flagship restaurant in Melbourne’s Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining.
MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010.
You can purchase MoVida Cocina here.
You can find out more about MoVida by visiting their website.
*flights to Melbourne are from domestic capital cities only!
*flights to Melbourne are from domestic capital cities only!
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