The Free Range Cook. She visited Shearer's to sign copies of The Free Range Cook cookbook.
What was the last book you read and what are you currently reading?
Chris Cleave - The Other Hand, currently The Tiger.
Which book from your bookshelf at home is your most treasured and why?
1st edition of Elizabeth David's Italian Food. From my great aunt's library and the book I first started cooking with and ran a restaurant menu from.
Which fictional character do you most identify with?
Mary Poppins with her magical ever producing bag and ability to airborne herself via umbrella.
What are you working on next?
New projects and new media...living well, having fun with friends and family, planning my new garden!